Wholesale Instant Strawberry Popping Boba 3kg Blasting Ball Fruit Flavor For Bubble Tea Fruit Tea Ice Foundation Material

Introduction

Strawberry Flavor Popping boba is all about great-tasting juice inside, filled boba goodness. Let the freshness pop in your mouth with frozen yogurt, bubble tea, cocktail, or your favorite dessert.Tip: If there is swelling or leakage, please do not eat, contact the dealer immediately. Children and the elderly must use under supervision. Please do not heat or swallow.One Stop Solution——Bubble Tea Raw Materials Product Support: Wholesale/OEM/ODM OEM MOQ: 0.5-1 Ton Price Support: EXW/FOB/CIF/DDP Port: Shanghai/Guangzhou

Product Details

Product Tags

Description

Specification: 3KG* 6 TUB/CARTON
Solid content: ≧65%
Strawberry Flavor Popping boba is all about great-tasting juice inside, filled boba goodness. Let the freshness pop in your mouth with frozen yogurt, bubble tea, cocktail, or your favorite dessert.
Tip: If there is swelling or leakage, please do not eat, contact the dealer immediately. Children and the elderly must use under supervision. Please do not heat or swallow.

Parameters

Prduct Name

Strawberry Popping Boba

Ingredient

Water, Fructose syrup, Strawberry juice concentrate, Food addictive

Application

Bubble tea, Ice foundation drinks

Other Flavors

Strawbewrry, Blueberry, Yogurt, Mango

OEM/ODM

YES

Trans-Fat

NO

Solid

More Than 65%

Certification

HACCP, ISO, HALAL

Product Type

Bubble Tea Ingredients

Bubble Tea Ingredients Type

Tapioca Ball

Shape

Round

Packaging

Bottle

Shelf Life

12 Momths

Weight (kg)

3KG(6.6lbs )

Place Of Origin

Chongqing, China

Brand Name

Classification

Application

How to make strawberry green tea(700ml):
Material: four season spring oolong tea, fructose, strawberry concentrate juice, strawberry popping boba, ice cube, water;

To make tea soup:
The tea leave ratio of water is 1:30, after filtering away tea leave, add ice cube 10, (tea leave: hot water: ice cube=1:30:10) Prepare 20g tea leave, add 600ml hot water (temperature degree 75℃), put a cover and simmer for 8 minutes, slightly stir when simmering, filter the leaves away, adding 200g ice cube. Then tea soup gets ready.

To make drinks:
Put below stuffs into shaker: 200ml tea soup, 30ml fructose, 30ml strawberry concentrate juice, 150g ice cube, 250ml water, put cover and shake well;

To finalize with customer cup:
Bottom with coconut jelly/ popping boba/ cryspy boba, pour drinks into customer cup, top up with strawberry popping boba.

Our Advantages

23 year+

Manufacturing Experience

80+

Exporting Countries and Regions, 20000+ Customers

40,000m²+

Factory Area

16+

Production Lines

ISO, HACCP, HALAL Certification

500 Products+

One-stop Solution for Bubble Tea

OEM / ODM

1,000+

Offline Stores

300+

Brands Cooperation

5,000 tons+

Monthly Capacity


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