China Tarary Buckwheat Flour factory and manufacturers

Tarary Buckwheat Flour

Introduction

Aixin Foods specializes in the production of buckwheat flour ( sweet buckwheat / tartary buckwheat ), buckwheat ready-mixed flour, buckwheat noodles, baking buckwheat flour, buckwheat cold flour, roasted buckwheat flour, dietary fiber powder, etc. The products are exported to Japan and South Korea, Europe and the United States and Russia. Buckwheat flour is widely used as noodles, Japanese noodles, bread, cakes, biscuits, Korean cold noodles, French pancakes and household flour. The buckwheat noodles made of Aisin buckwheat flour are fragrant, smooth and refreshing, with strong taste and continuous strips, which are deeply loved by customers.Our company has two major brands: and dishengtang ,also Supports Customization (OEM) FOB Price: US $0.5 – 9,999 / Piece Supply Ability: 1000 tons per Month Sample: Free pesticide residue（Aspergillus flavus，Aspergillus ochraceus，gluten，Haloxyfop-methyl）: No Corp year : the latest year

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Product Details

Product Tags

Product Specification

Name Packaging	Common Buckwheat Flour	Tartary Buckwheat Flour	Roasted Buckwheat Flour
Name Packaging
Color	Light brown, Off-white, White	Light yellow, Yellow, Tawny	Brown
Aroma	Typical sweet grain flour aroma	Typical sweet grain flour aroma	Typical sweet grain flour aroma
Type	Powdery	Powdery	Powdery
Moisture g/100g ≤	14.0	14.0	14.0
Chroma（l value	64-87	70-79	70-79
Sediment concentration g/100g≤	0.05	0.05	0.05
Packing Specification	20kg/25kg	20kg	20kg
Purpose	Steamed bread,noodles, fresh noodles, biscuits, bread, etc	Steamed bread, noodles, fresh noodles, biscuits, moon cakes, etc	Steamed bread, noodles, fresh noodles, biscuits, moon cakes, chocolate, etc
Storage and Shelf-life	The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.	The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.	The minimum shelf life of 12 months from the date of manufacture; when transported and stored in a clean, dry, infestation free environment. The product should be stored away from excess heat, moisture, and direct sunlight.

Product Description

Aixin Foods specializes in the production of buckwheat flour ( sweet buckwheat / tartary buckwheat ),

buckwheat ready-mixed flour, buckwheat noodles, baking buckwheat flour, buckwheat cold flour, roasted buckwheat flour, dietary fiber powder, etc. The products are exported to Japan and South Korea, Europe and the United States and Russia.

Buckwheat flour is widely used as noodles, Japanese noodles, bread, cakes, biscuits, Korean cold noodles, French pancakes and household flour. The buckwheat noodles made of Aisin buckwheat flour are fragrant, smooth and refreshing, with strong taste and continuous strips, which are deeply loved by customers.

Our company has two major brands: and dishengtang ,also Supports Customization (OEM)

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