● Si fiican ugu nadiifi dambiisha wax lagu shiilayo iyo digsiga lagu shiilo biyo kulul, saabuun iyo isbuunyo aan nixin, oo ku masax gudaha iyo dibadda alaabta maro qoyan.Dhig alaabta dul adag, heer, oog siman.Si sax ah u dhig dambiisha ftying digsiga shiilan.Geli furka meel koronto oo fadhida.Qaboojiyaha hawadu wuxuu caadi ahaan qaataa ilaa 5 daqiiqo inuu hore u kululeeyo.Halkaa marka ay marayso waxaad diyaarin kartaa maaddooyinka aad rabto inaad isticmaasho.

● Si taxadar leh uga soo saar digsiga shiilan hawo-shiidiyaha.Walxaha ku rid dambiilaha shiilan.Dib ugu soo celi digsiga qaboojiyaha hawada.Samee wakhtiga aad u baahan tahay inaad ku karsato.Guji badhanka taabashada oo bilow safarkaaga cunto karinta ee macaan.

● Maaddooyinka qaarkood waxay u baahan yihiin in la leexiyo kala bar inta lagu jiro habka karinta.Si aad u leexiso maaddooyinka, fadlan qabso gacanta oo ka soo saar digsiga shiilan ee alaabta, ka dibna mar kale u rog.Dib ugu soo celi digsiga qaboojiyaha hawada.Marka saacaduhu soo garaaco, waxay la macno tahay in wakhtiga karinta uu yimid.Ka soo saar digsiga shiilan ee alaabta oo dhig dusha kulaylka u adkaysta.

● Hubi in cuntada la kariyey iyo in kale.Si aad u shubto walxo yaryar, riix badhanka ka saar dambiisha oo ka soo qaad dambiisha digsiga shiilan.Ku shub dhammaan maaddooyinka dambiisha ku jira baaquli ama saxan.Nadiifi alaabta isla markaaba isticmaal kasta ka dib.