Igituba kimwe cyamabere maremare Yambukiranya umukufi Ikariso ya Hotel na Restaurant U153C115000T-2
| Ikirango | CHECKEDOUT |
| Icyemezo | OEKO-TEX STANDARD 100 |
| Kode y'Ikintu | U153C115000T-2 |
| Ingano | S-3XL |
| Amagambo y'ingenzi | umwambaro wa chef, ikote rya chef, ikoti rya chef, umwambaro wo guteka, umwambaro wo kwakira abashyitsi, imyenda yo guteka, imyenda ya resitora, umwambaro wigikoni |
| Imyenda | 65/35 poly / ipamba GSM.180g |
| Sinayi Aksu ipamba ndende-ndende, nta-pillingi, nta-kugabanuka, nta kanseri, ubuzima bwa serivisi ni inshuro 2 nkikoti risanzwe rya chef. | |
| Umudozi | Urudodo rwa polyester narwo rwitwa urudodo rwimbaraga nyinshi.Mubisanzwe byitwa (urumuri rwamasaro).Bikaba bidashobora kwihanganira kwambara, kugabanuka gake, hamwe nubushakashatsi bwiza bwimiti.Mubyongeyeho, ifite ibiranga ibara ryuzuye kandi ryiza, kwihuta kwamabara, nta kuzimangana, nta kurangi, no kurwanya izuba. |
| Gupakira | Umufuka wa PP n'ikarito (57 * 42 * 38cm) |
| Ibisobanuro | Igishushanyo gihura nigihe kirekire hamwe no gushushanya guhumeka biturutse mugikoni. SHAKA BIKORWA BIKORWA BIKORWA BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE abatetsi bumva bakonje, kandi borohewe, byose binyuze muri serivise. Ibisobanuro bigezweho namabara yiki gihe biha abatetsi ibintu byinshi nuburyo bagiye bifuza. Hamwe no kureba no kumva ikoti gakondo ya chef, igishushanyo cyacu cyo kuvugurura twishimira abatetsi bose binyuze muburyo n'imikorere. Ibumoso bwibumoso bwa termometero.Intoki ndende hamwe no gusubira inyuma.Amabere amwe hamwe na buto yo gufata ibyuma |
| Gusaba | Hotel, resitora |
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