Reishi Mushroom Tongkat Ali Maca Ikawa Akanya Kawa

Intangiriro

Reishi Mushroom Tongkat Ali Maca Ikawa Akanya Kawa-100% Yemejwe Organic Ganodema Spore hamwe na Extract-Stress Yorohereza, Amata Yubusa, Vegan, Paleo, Gluten Yubusa, Nta sukari, yibanze, 0.09 Ounce (25 Kubara)

Ibisobanuro birambuye

Ibicuruzwa

Maca Tongkat Ali Reishi Kuzamura Abagabo Kawa Ako kanya Kubagabo imbaraga
Ikawa yingufu zumugabo ninyongera yimirire mukanya kongerera ubuhanga imbaraga zumugabo nimbaraga.
Man Powder yahujije ubwoko bune bwibimera bisanzwe bishobora kuzamura imikorere yabagabo, nkibikomoka kuri tongkat ali, ibimera bya maca, ibishishwa bya ganoderma nibindi.
Isuku ryinshi hamwe nibintu byinshi byibikoresho bikora byihutisha gusohora imisemburo yabagabo, byongera imbaraga mubuzima bwabagabo, byongera imikorere yimpyiko, byongera ubudahangarwa, bikishimira ubuzima bwiza burimunsi.

Turi
azwi cyane mu nganda z’ibihumyo bya Reishi, mu myaka irenga 30 ishize, twishora mu bushakashatsi, guhinga, gukora no kwamamaza ibicuruzwa by’ibihumyo bya Reishi, tumaze kuba ikigo cy’ukuri “Ganoderma inganda zose”, kandi ibicuruzwa byacu bifite yagurishijwe mu bihugu n'uturere birenga 30 ku isi.

KUBYEREKEYE COFFEE MACA:

Maca Tongkat Ali Reishi Kuzamura Abagabo Ikawa Ako kanya Kubagabo Imbaraga Ikawa yingufu yumuntu ni inyongera yimirire ihita yo kuzamura umwuga imbaraga zumugabo nimbaraga.
Man Powder yahujije ubwoko bune bwibimera bisanzwe bishobora kuzamura imikorere yabagabo, nkibikomoka kuri tongkat ali, ibimera bya maca, ibishishwa bya ganoderma nibindi.
Isuku ryinshi hamwe nibintu byinshi byibikoresho bikora byihutisha gusohora imisemburo yabagabo, byongera imbaraga mubuzima bwabagabo, byongera imikorere yimpyiko, byongera ubudahangarwa, bikishimira ubuzima bwiza burimunsi.

GUHINGA GUKURIKIRA
1. Ibihumyo bya Reishi bihingwa muburyo bukomoka mu Bushinwa Ganoderma - Mt. Wuyi.Igihingwa gifite ubuso bungana na hegitari 577 kandi dukura Reishi imwe kumurongo umwe.Guhinga nyuma yo guhingwa imyaka ibiri bizaryama imyaka itatu.

IBIDUKIKIJE BISANZWE
2. Mbere yo gutera ibihumyo bya Reishi, tuzagerageza kandi tugerageze ubutaka, amazi, umwuka, n'umuco.Ni nkenerwa ko nta bihingwa byatewe kuri ubu butaka kandi ubutaka bugomba kuba butarimo ibyuma biremereye, amazi n’umwuka nabyo bigomba kuba byiza kandi bishya.

SHAKA LOG-UMUCO
3. Noneho dutangira kubyara umusaruro wibihumyo bya Reishi hamwe nintanga, dukoreshe ibiti bisanzwe muguhinga intanga za Reishi, hanyuma twubaka isuka.Ibihumyo bya Reishi hano byororerwa hamwe nizuba ryizuba, umwuka mwiza, namazi yimisozi.

REISHI HARVESTING
4. Ibihumyo bya Reishi mubisanzwe bigira ibyiciro bitatu byo gukura birimo kumera, pileus kwaguka, no kwera.Buri gihe dukuraho ibyatsi bibi n'intoki.Hanyuma, dukora ifu ya spore hamwe nimbuto yumisha umubiri kugirango dukore ibicuruzwa.


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