Imashini zubuye zubushinwa
• Wongeyeho ibihumyo bya Reishi - Iki gicuruzwa cyongewemo n’ibikomoka ku bimera bya Reishi Mushroom, imiti gakondo y’Abashinwa nayo izwi ku izina rya “ibyatsi by’ubumaji”.Harimo ibintu byingirakamaro biva mu cyayi kibisi ndetse na Mushroom ya Reishi, byongerera agaciro intungamubiri kubicuruzwa ugereranije nibindi ku isoko.
• 100% USDA yemewe kama - Byombi ibihumyo bya Reishi nicyayi kibisi byatewe 100%.Turemeza neza ko intambwe imwe cyane mu gihingwa no mu byiciro by’umusaruro ikurikiza byimazeyo amahame ngenga ya USDA, ntabwo imiti yica udukoko, imiti yica ibyatsi, cyangwa ifumbire mvaruganda yakoreshejwe na gato, itanga abakiriya beza kandi bafite intungamubiri.
• Biryoshye kandi bifite ubuzima - Iki cyatsi cya Reishi Mushroom icyayi kibisi kiryoha nkicyayi cyiza kibisi, wongeyeho ibihumyo bya Reishi, nta buryohe bwibihumyo na gato.Ifite impumuro idasanzwe yumubiri hamwe nuburyohe butangaje.Nuburyo bwiza bwo kuzamura igitondo cyawe ukoraho gushya no kuryoha.Nibyiza kandi guhuza ibyokurya nka kuki na keke.Urashobora kongeramo amata nisukari ukurikije ibyo ukunda.
• Ibyiza byubuzima - Icyayi kibisi nisoko ikomeye ya antioxydants nka polifenol na catechine, ifasha mukurinda kwangirika kwingirabuzimafatizo.Nanone, polysaccharide na triterpenoide mu gihumyo cya Reishi byagaragaye ko bifite akamaro mu kongera ubudahangarwa bw'umubiri, kunoza ibitotsi, kongera mikorobe, no gufasha kuvura kanseri.
Turi
azwi cyane mu nganda z’ibihumyo bya Reishi, mu myaka irenga 30 ishize, twishora mu bushakashatsi, guhinga, gukora no kwamamaza ibicuruzwa by’ibihumyo bya Reishi, tumaze kuba ikigo cy’ukuri “Ganoderma inganda zose”, kandi ibicuruzwa byacu bifite yagurishijwe mu bihugu n'uturere birenga 30 ku isi.
Reishi Icyayi
100% Icyayi kibisi
Icyayi kibisi ni ubwoko bwicyayi gisanzwe, nta fumbire mvaruganda ikoreshwa na gato, birahumura kandi biryoshye kuruta amababi yicyayi asanzwe, kandi ibara ryacyo rirasobanutse kandi ryatsi.
100% kama Reishi Ibihumyo byera umubiri Ibice byiza
Ibihumyo kama Reishi ntabwo byongeramo ibiryo byongera ibiryo, ibidukikije rwose, ibidukikije numutekano nta mwanda, ibyo bikaba ibiryo kama bifite akamaro kanini kandi bifite ubuzima bwiza.
Inama
GUTA IBIRO
Fasha kugabanya ibiro no gusya
Gucunga AMARASO
Mugabanye lipide yamaraso hamwe nigitutu
GUSUBIZA
Kuruhura, kugabanya imihangayiko, nibindi.
GUHINGA GUKURIKIRA
1. Ibihumyo bya Reishi bihingwa muburyo bukomoka mu Bushinwa Ganoderma - Mt. Wuyi.Igihingwa gifite ubuso bungana na hegitari 577 kandi dukura Reishi imwe kumurongo umwe.Guhinga nyuma yo guhingwa imyaka ibiri bizaryama imyaka itatu.
IBIDUKIKIJE BISANZWE
2. Mbere yo gutera ibihumyo bya Reishi, tuzagerageza kandi tugerageze ubutaka, amazi, umwuka, n'umuco.Ni nkenerwa ko nta bihingwa byatewe kuri ubu butaka kandi ubutaka bugomba kuba butarimo ibyuma biremereye, amazi n’umwuka nabyo bigomba kuba byiza kandi bishya.
SHAKA LOG-UMUCO
3. Noneho dutangira kubyara umusaruro wibihumyo bya Reishi hamwe nintanga, dukoreshe ibiti bisanzwe muguhinga intanga za Reishi, hanyuma twubaka isuka.Ibihumyo bya Reishi hano byororerwa hamwe nizuba ryizuba, umwuka mwiza, namazi yimisozi.
REISHI HARVESTING
4. Ibihumyo bya Reishi mubisanzwe bigira ibyiciro bitatu byo gukura birimo kumera, pileus kwaguka, no kwera.Buri gihe dukuraho ibyatsi bibi n'intoki.Hanyuma, dukora ifu ya spore hamwe nimbuto yumisha umubiri kugirango dukore ibicuruzwa.
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura