Ibimera bivamo
Amashanyarazi meza
Kode y'ibicuruzwa: YA-AN018Ibikoresho bifatika: AmygdalinIbisobanuro: 98% Uburyo bwo gusuzuma: HPLCBotanical Source: Semen Armeniacae Amarum Igiti Igice cyakoreshejwe: Imbuto Kugaragara: Ifu yeraCas No.: 29883-15-6Ubuzima bwubuzima: Imyaka 2 Icyemezo: NON-GMO, HALAL, K Icyitegererezo cya SCStock ni Ubuntu & Iraboneka
Amashanyarazi ya Rosemary
Kode y'ibicuruzwa: YA-RA017Ibikoresho bikenerwa: Acide ya RosmarinicIbisobanuro: 5% -98% Uburyo bwo gusuzuma: HPLCBotanical Source: Rosmarinus oficinalis LPlant Igice cyakoreshejwe: Igiti n'amababi Kugaragara: Ifu yumuhondo yijimye kugeza kuri PowderCas No: 20283-92-5Ubuzima bwimyaka: 2 ans NON-GMO, HALAL, KOSHER, SCStock ...
Imizi ya Valeriya
Kode y'ibicuruzwa: YA-VR034Ibisobanuro: 4: 1, 10: 1Uburyo bwo kuvuga: TLCBotanical Source: Valeriana officinalis L.Igice cyakoreshejwe: Imizi Kugaragara: Ifu yumuhondo yumuhondoCas No.: 8057-49-6Ubuzima bwimyaka: 2 ans Icyemezo: NON-GMO, HALAL , KOSHER, SCStock Icyitegererezo ni Ubuntu & Bihari
Ibyiringiro
Kode y'ibicuruzwa: YA-HE035Ibisobanuro: 4: 1, 10: 1Uburyo bwo kuvuga: TLCBotanical Source: Humulus lupulus L.Igice cyakoreshejwe: Indabyo Kugaragara: Ifu yumuhondo yumuhondoCas No.: 8007-04-3Ubuzima bwubuzima: Imyaka 2 Icyemezo: NON-GMO, HALAL , KOSHER, SCStock Icyitegererezo ni Ubuntu & Bihari
Resveratrol
Kode y'ibicuruzwa: YA-RES020Ibikoresho bifatika: ResveratrolIbisobanuro: 98% Uburyo bwo gusuzuma: HPLCBotanical Source: Polygonum cuspidatum Sieb.et Zucc. Igice cyibihingwa Byakoreshejwe: Imizi Igaragara: Ifu nziza yeraCas No: 501-36-0Ubuzima: 2 , HALAL, KOSHER, SCStock Icyitegererezo ni Ubuntu & a ...
Polydatin
Kode y'ibicuruzwa: YA-PO021Ibikoresho bikenerwa: PolydatineIbisobanuro: 98% Uburyo bwo gusuzuma: HPLCBotaniki Inkomoko: Polygonum cuspidatum Sieb.et Zucc. Igice cyibihingwa Byakoreshejwe: Imizi Kugaragara: Ifu Yera YeraCas No.: 65914-17-2Ubuzima bwubuzima: imyaka 2Ibyemezo: NON-GMO, HALAL, KOSHER, Icyitegererezo cya SCStock ni Ubuntu & am ...
Aglycon Soy Isoflavones
Kode y'ibicuruzwa: YA-ASI002Izina ryibicuruzwa: Ibikomoka kuri SoyaIbikoresho bikenerwa: Aglycon Soya IsoflavonesIbisobanuro: 20% -80% (100% Kamere) Uburyo bwo gusuzuma: HPLCBotanical Source: Soya (Glycine max. ifu yeraCas No.: 574-12-9Ibyemezo: NTA -...
Soya
Kode y'ibicuruzwa: YA-SI001Izina ry'umusaruro: Ibikomoka kuri SoyaIbikoresho bikenerwa: Soya Isoflavones, Soya Isoflavones {Ibice by'ingenzi: Daidzin, Glycitin, Genistin, Daidzein, Glycitein, Genistein} Ibisobanuro: 5% -90% (100% Kamere) : Soya (Glycine max.) Igice cyibihingwa Byakoreshejwe: Soya ...
URUGENDO RUGENDE RUGIZWE NA GARCINIYA KAMBOGIYA YASANZWE, HCA, Acide Hydroxycitric 50% 60%
Ifu ya Garcinia Cambogia izwi kandi nka: Brindal Berry;Gamboge;Gorikapuli;Malabar Tamarind;Mangosteen;Uppagi.Garcinia Cambogia irimo Acide Hydroxycitric (HCA), ishobora gufasha kugabanya ibiro byiza.Garcinia ni igihingwa kiva mu Buhinde, Aziya y'Amajyepfo y'Uburasirazuba na Polynesia.Imbuto zacyo zifite b ...
URUGENDO RWA 100% URUBYIRUKO RWA MBERE GRIFFONIYA, 5-HTP 98%
Griffonia Simpicifolia Imbuto ikuramo 5-HTP nimwe mubicuruzwa byacu byambere, bifite ibyiza rwose muriki gice: 1, Imbuto ya Griffonia yo muri Gana ni karemano.2, Imbuto ihagije ya Griffonia itangwa na sisitemu yo kugura isi yose, Gana nimwe shingiro muri Afrika.3, Ibigega 5-HTP bihagije wit ...
URUGENDO RUGIZWE NA 100% YOHIMBE BARK BASANZWE, YOHIMBINE HCL 8%
Ibishishwa bya Yohimbine bivanwa mu kibabi cyumye cy’igihingwa nyafurika yohimbine, kandi igice cyacyo nyamukuru ni yohimbine hydrochloride;irashobora kongera imitsi yimibonano mpuzabitsina no guhagarika inkari nta byangiritse;kwihutisha imbaraga z'umubiri metabolism no kongera ingufu zitangwa.Inkomoko ya kamere e ...
URUGENDO RWA 100% URUGENDO RWA SOPHORA JAPONIKA, POWER ZA QUERCETIN 95%
Quercetin （Quercetina） ni igihingwa cya flavonol cyo mu itsinda rya flavonoid ya polifenol.Iboneka mu mbuto nyinshi, imboga, amababi, imbuto, n'ibinyampeke;igitunguru gitukura na kale ni ibiryo bisanzwe birimo urugero rwiza rwa quercetin.Quercetin ifite uburyohe bukaze kandi ikoreshwa nkibigize i ...
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