Imashini zubuye zubushinwa
Ikirango | CHECKEDOUT |
Icyemezo | OEKO-TEX STANDARD 100 |
Kode y'Ikintu | CU103C0200C |
Ingano | S-3XL |
Amagambo y'ingenzi | umwambaro wa chef, ikote rya chef, ikoti rya chef, umwambaro wo guteka, umwambaro wo kwakira abashyitsi, imyenda yo guteka, imyenda ya resitora, umwambaro wigikoni |
Imyenda | 65/35 poly / ipamba GSM.250g |
Sinayi Aksu ipamba ndende-ndende, nta-pillingi, nta-kugabanuka, nta kanseri, ubuzima bwa serivisi ni inshuro 2 nkikoti risanzwe rya chef. | |
Umudozi | Urudodo rwa polyester narwo rwitwa urudodo rwimbaraga nyinshi.Mubisanzwe byitwa (urumuri rwamasaro).Bikaba bidashobora kwihanganira kwambara, kugabanuka gake, hamwe nubushakashatsi bwiza bwimiti.Bitewe n'imbaraga zayo nyinshi, kurwanya abrasion nziza, kugabanuka guke, hygroscopique nziza no kurwanya ubushyuhe, umugozi wa polyester urwanya ruswa, urwanya indwara, kandi ntukora inyo.Mubyongeyeho, ifite ibiranga ibara ryuzuye kandi ryiza, kwihuta kwamabara, nta kuzimangana, nta kurangi, no kurwanya izuba. |
Gupakira | Umufuka wa PP n'ikarito (57 * 42 * 38cm) |
Ibisobanuro | Igishushanyo gihura nigihe kirekire hamwe no gushushanya guhumeka biturutse mugikoni.REKANA icyegeranyo cya chef gikomatanya gihuza imiterere, imigenzo hamwe nigitambara kidashobora gukaraba ikoti ikora cyane nkuko ubikora.Iyi koti ikomeza umwuga wabo usa-kandi ukumva, mugihe ukomeza abatetsi bumva bakonje, kandi neza, byose binyuze muri serivisi. Ibisobanuro bigezweho hamwe namabara yiki gihe biha abatetsi ibintu byinshi nuburyo bagiye bifuza. Hamwe no kureba no kumva ikoti gakondo ya chef, igishushanyo cyacu cyo kuvugurura twishimira abatetsi bose binyuze muburyo n'imikorere. Imyenda yacu idashobora gukaraba imyenda ishobora gukaraba 200tim. Intoki ndende hamwe no gusubira inyuma.Ibumoso bwibumoso bwa termometero. Isahani ihishe hamwe no gufunga gufunga. |
Gusaba | Amahoteri, resitora nishuri ryiteka |
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura