Imashini zubuye zubushinwa
Ikirango | CHECKEDOUT |
Icyemezo | OEKO-TEX isanzwe 100 |
Kode y'Ikintu | CU119D0100Y |
Ingano | M-3XL |
Amagambo y'ingenzi | umwambaro wa chef, ikote rya chef, ikoti rya chef, umwambaro wo guteka, umwambaro wo kwakira abashyitsi, imyenda yo guteka, imyenda ya resitora, umwambaro wigikoni |
Imyenda | 65 |
Umudozi | Urudodo rwa polyester narwo rwitwa urudodo rwimbaraga nyinshi.Mubisanzwe byitwa (urumuri rwamasaro).Bikaba bidashobora kwihanganira kwambara, kugabanuka guke, hamwe n’imiti ihamye.Mubyongeyeho, ifite ibiranga ibara ryuzuye kandi rirabagirana, amabara meza yihuta, nta kuzimangana, nta kurangi, no kurwanya izuba. |
Gupakira | Umufuka wa PP n'ikarito (57 * 42 * 38cm) |
Ibisobanuro: | Igishushanyo gihura nigihe kirekire hamwe no gushushanya guhumeka biturutse mugikoni. SHAKA BIKORWA BIKORWA BIKORWA BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE BIKORESHEJWE abatetsi bumva bakonje, kandi borohewe, byose binyuze muri serivise. Ibisobanuro bigezweho hamwe namabara yiki gihe biha abatetsi ibintu byinshi nuburyo bifuzaga. Hamwe no kureba no kumva ikoti rya chef gakondo, igishushanyo mbonera cyacu cyo kuvugurura cyishimira abatetsi bose binyuze muburyo no mubikorwa. Imyenda yacu idashobora gukaraba imyenda ishobora gukaraba 200tim.Ibumoso bwibumoso bwa termometero.Intoki ngufi hamwe na cross collar hamwe na plaque ihishe.Amabere amwe hamwe na buto yo gufata.Akabuto 2 kitagira umwanda karimbisha imyenda ya chef yose.Umwenda wo hejuru utaringaniye uremeza ko umwenda udashobora gukora ku mubiri byuzuye, niyo mpamvu ushobora gutuma umubiri ukonja cyane. |
Gusaba | Hotel, resitora, uruganda rwibiryo, ishuri ryibiryo |
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura