Imashini zubuye zubushinwa
Ikirango | CHECKEDOUT |
Icyemezo | OEKO-TEX isanzwe 100 |
Kode y'Ikintu | CU120Z0459E |
Ingano | M-3XL |
Amagambo y'ingenzi | umwambaro wa chef, ikote rya chef, ikoti rya chef, umwambaro wo guteka, umwambaro wo kwakira abashyitsi, imyenda yo guteka, imyenda ya resitora, umwambaro wigikoni |
Imyenda | 65 |
Umudozi | Urudodo rwa polyester narwo rwitwa urudodo rwimbaraga nyinshi.Mubisanzwe byitwa (urumuri rwamasaro).Bikaba bidashobora kwihanganira kwambara, kugabanuka guke, hamwe n’imiti ihamye.Mubyongeyeho, ifite ibiranga ibara ryuzuye kandi rirabagirana, amabara meza yihuta, nta kuzimangana, nta kurangi, no kurwanya izuba. |
Gupakira | Umufuka wa PP n'ikarito (57 * 42 * 38cm) |
Ibisobanuro | Igishushanyo gihura nigihe kirekire hamwe no gushushanya guhumeka biturutse mugikoni.REKANA icyegeranyo cya chef gikomatanya gihuza imiterere, imigenzo hamwe nigitambara kidashobora gukaraba ikoti ikora cyane nkuko ubikora.Iyi koti ikomeza umwuga wabo usa-kandi ukumva, mugihe ukomeza abatetsi bumva bakonje, kandi borohewe, byose binyuze muri serivise. Ibisobanuro bigezweho hamwe namabara yiki gihe biha abatetsi ibintu byinshi nuburyo bagiye bifuza.Kureba kandi ukumva ikoti rya chef gakondo, igishushanyo mbonera cyacu cyo kuvugurura cyishimira abatetsi bose binyuze muburyo no mubikorwa. Imyenda yacu idashobora gukaraba imyenda ishobora gukaraba inshuro 200. Umufuka wibumoso wigituza nu mufuka wibumoso wa termometero.Uburebure buringaniye buringaniye hamwe nizuru ryinyuma-yinyuma na cola .Ikibaho cyihishe hamwe na buto ya snap |
Gusaba | Hotel, resitora, uruganda rwibiryo, ishuri ryibiryo |
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura