Imashini zubuye zubushinwa
Ikirango | CHECKEDOUT |
Icyemezo | OEKO-TEX STANDARD 100 |
Kode y'Ikintu | CW104C0200A |
Ingano | S-2XL |
Amagambo y'ingenzi | umwambaro wa chef, ikote rya chef, ikoti rya chef, umwambaro wo guteka, umwambaro wo kwakira abashyitsi, imyenda yo guteka, imyenda ya resitora, umwambaro wigikoni |
Imyenda | 65/35 poly / ipamba GSM.235g |
Sinayi Aksu ipamba ndende-ndende, nta-pillingi, nta-kugabanuka, nta kanseri, ubuzima bwa serivisi ni inshuro 2 nkikoti risanzwe rya chef. | |
Umudozi | Urudodo rwa polyester narwo rwitwa urudodo rwimbaraga nyinshi.Mubisanzwe byitwa (urumuri rwamasaro).Bikaba bidashobora kwihanganira kwambara, kugabanuka gake, hamwe nubushakashatsi bwiza bwimiti.Mubyongeyeho, ifite ibiranga ibara ryuzuye kandi ryiza, kwihuta kwamabara, nta kuzimangana, nta kurangi, no kurwanya izuba. |
Gupakira | Umufuka wa PP n'ikarito (57 * 42 * 38cm) |
Ibisobanuro | Igishushanyo gihura nigihe kirekire hamwe no gushushanya guhumeka biturutse mugikoni.REKANA icyegeranyo cya chef gikomatanya gihuza imiterere, imigenzo hamwe nigitambara kidashobora gukaraba ikoti ikora cyane nkuko ubikora.Iyi koti ikomeza umwuga wabo usa-kandi ukumva, mugihe ukomeza abatetsi bumva bakonje, kandi neza, byose binyuze muri serivisi. Ibisobanuro bigezweho hamwe namabara yiki gihe biha abatetsi ibintu byinshi nuburyo bagiye bifuza. Hamwe no kureba no kumva ikoti gakondo ya chef, igishushanyo cyacu cyo kuvugurura twishimira abatetsi bose binyuze muburyo n'imikorere. Ibumoso bwibumoso bwa termometero.Amabere abiri ahuye na resin buto.Intoki ndende hamwe no gusubira inyuma. |
Gusaba | Hotel, resitora |
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura