Imashini zubuye zubushinwa
Ikirango | CHECKEDOUT |
Icyemezo | OEKO-TEX isanzwe 100 |
Kode y'Ikintu | CU102D0100C1 |
Ingano | S-3XL |
Amagambo y'ingenzi | umwambaro wa chef, ikote rya chef, ikoti rya chef, umwambaro wo guteka, umwambaro wo kwakira abashyitsi, imyenda yo guteka, imyenda ya resitora, umwambaro wigikoni |
Imyenda | 65/35 poly / ipamba GSM.250g ECO-Nshuti |
Sinayi Aksu ipamba ndende-ndende, nta-pillingi, nta-kugabanuka, nta kanseri, ubuzima bwa serivisi ni inshuro 2 nkikoti risanzwe rya chef. | |
Umudozi | Urudodo rwa polyester narwo rwitwa urudodo rwimbaraga nyinshi.Mubisanzwe byitwa (urumuri rwamasaro).Bikaba bidashobora kwihanganira kwambara, kugabanuka guke, hamwe n’imiti ihamye.Mubyongeyeho, ifite ibiranga ibara ryuzuye kandi rirabagirana, amabara meza yihuta, nta kuzimangana, nta kurangi, no kurwanya izuba. |
Gupakira | Umufuka wa PP n'ikarito (57 * 42 * 38cm) |
Ibisobanuro | Igishushanyo gihura nigihe kirekire hamwe no gushushanya guhumeka biturutse mugikoni. KUBONA icyegeranyo kimwe cya chef gikomatanya guhuza imiterere, imigenzo hamwe nigitambara kidashobora gukaraba kumyenda ikora cyane nkuko ubikora. |
Iyi koti ikomeza umwuga wabo usa-kandi-ukumva, mugihe uteka abatetsi bumva bakonje, kandi neza, byose binyuze muri serivisi. | |
Ibisobanuro bigezweho hamwe namabara yiki gihe biha abatetsi ibintu byinshi nuburyo bagiye bifuza. | |
Hamwe no kureba no kumva ikoti gakondo ya chef, igishushanyo cyacu cyo kuvugurura twishimira abatetsi bose binyuze muburyo n'imikorere. | |
Imyenda yacu idashobora gukaraba imyenda ishobora gukaraba 200tim. | |
Kwambukiranya amakariso magufi hamwe namabere abiri yamabere ya buto.Umufuka wibumoso wibumoso nigitoki cyibumoso bwa termometero. | |
Gusaba | Hotel, resitora, uruganda rwibiryo, ishuri ryibiryo |
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura