Ubushyuhe bwumubiri
| Ingingo No. | Ubushyuhe bwo hejuru | Ikigereranyo cy'ubushyuhe | Igihe (Isaha) | Ibiro (g) | Ingano yimbere (mm) | Ingano yo hanze (mm) | Igihe cyo kubaho (Umwaka) |
| KL004 | 68 ℃ | 52 ℃ | 20 | 62 ± 5 | 135 × 100 | 170 × 125 | 3 |
Uburyo bwo Gukoresha
Fungura gusa paki yo hanze, fata ubushyuhe, ureke ihure nikirere, nyuma yiminota mike, urashobora kwishimira amasaha arenga 20 yubushyuhe bukomeza.
Porogaramu
Nibyiza kubikorwa byo hanze mugihe cyubukonje cyangwa ubukonje, nko gukambika, kumusozi, ndetse no kumeneka mumihanda iyo uhuye numuyaga ukabije.
Ibikoresho bifatika
Ifu y'icyuma, Vermiculite, karubone ikora, amazi n'umunyu
Ibiranga
1.byoroshye gukoresha, nta mpumuro, nta mirasire ya microwave, nta bitera uruhu
2.ibintu bisanzwe, umutekano nibidukikije
3.gushyushya byoroshye, ntibikenewe ingufu zo hanze, Nta bateri, nta microwave, nta lisansi
4.Imikorere myinshi, humura imitsi kandi itume amaraso atembera
5.ibereye siporo yo mu nzu no hanze
Kwirinda
1.Ntugashyire ubushyuhe mu ruhu.
2.Ubugenzuzi burakenewe kugirango ukoreshwe n'abasaza, impinja, abana, abantu bafite uruhu rworoshye, kandi kubantu batazi neza ubushyuhe.
3.Abantu barwaye diyabete, ubukonje, inkovu, ibikomere bifunguye, cyangwa ibibazo byizunguruka bagomba kubaza muganga mbere yo gukoresha ubushyuhe.
4.Ntukingure igikapu.Ntukemere ko ibiyirimo bihura n'amaso cyangwa umunwa, Niba iyo mibonano ibaye, oza neza n'amazi meza.
5.Ntukoreshe ahantu hakungahaye kuri ogisijeni.
Inzobere mu bya tekinike yabigize umwuga yitangiye kukuyobora
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura