Inyuma Yumuzingi
| Ingingo No. | Ubushyuhe bwo hejuru | Ikigereranyo cy'ubushyuhe | Igihe (Isaha) | Ibiro (g) | Ingano yimbere (mm) | Ingano yo hanze (mm) | Igihe cyo kubaho (Umwaka) |
| KL011 | 63 ℃ | 51 ℃ | 8 | 60 ± 3 | 260 × 110 | 135 × 165 | 3 |
Uburyo bwo Gukoresha
Fungura paki yo hanze hanyuma usohokane ubushyuhe.Kuramo impapuro zifata inyuma hanyuma ushyire kumyenda hafi yawe.Nyamuneka ntukayihambire ku ruhu, bitabaye ibyo, irashobora gutuma ubushyuhe buke butwikwa.
Porogaramu
Urashobora kwishimira amasaha 8 akomeje kandi ashyushye neza, kuburyo bidakenewe guhangayikishwa nububabare bukonje ukundi.Hagati aho, nibyiza cyane kugabanya ububabare buke nububabare bwimitsi hamwe ningingo.
Ibikoresho bifatika
Ifu y'icyuma, Vermiculite, karubone ikora, amazi n'umunyu
Ibiranga
1.byoroshye gukoresha, nta mpumuro, nta mirasire ya microwave, nta bitera uruhu
2.ibintu bisanzwe, umutekano nibidukikije
3.gushyushya byoroshye, ntibikenewe ingufu zo hanze, Nta bateri, nta microwave, nta lisansi
4.Imikorere myinshi, humura imitsi kandi itume amaraso atembera
5.ibereye siporo yo mu nzu no hanze
Kwirinda
1.Ntugashyire ubushyuhe mu ruhu.
2.Ubugenzuzi burakenewe kugirango ukoreshwe n'abasaza, impinja, abana, abantu bafite uruhu rworoshye, kandi kubantu batazi neza ubushyuhe.
3.Abantu barwaye diyabete, ubukonje, inkovu, ibikomere bifunguye, cyangwa ibibazo byizunguruka bagomba kubaza muganga mbere yo gukoresha ubushyuhe.
4.Ntukingure igikapu.Ntukemere ko ibiyirimo bihura n'amaso cyangwa umunwa, Niba iyo mibonano ibaye, oza neza n'amazi meza.
5.Ntukoreshe ahantu hakungahaye kuri ogisijeni.
Inzobere mu bya tekinike yabigize umwuga yitangiye kukuyobora
Ukurikije ibyo ukeneye mubyukuri, hitamo uburyo bushyize mu gaciro bwo gutegura no gutegura