Red cabbage color is a natural red color extracted from the red cabbage of the Cruiferae family. The main components are cornflower sweets. The product is purple-red liquid or powder, it has vibrant hues that add beauty to food.

As we know, red cabbage is a highly nutritious vegetable that offers several health benefits. These include reducing inflammation, promoting a healthier heart, and stronger bones, improving gut function, and possibly even reducing the risk of certain cancers. As a natural color extracted from it， red cabbage color also has significant pharmacological properties such as having a strong antioxidant power inside and outside the body and is a good natural antioxidant.

Red cabbage color is a Genus of anthocyanin pigment, products for the purple-red liquid or powder, easy to dissolve in water and ethanol solution, acetic acid, and insoluble in oil. Good heat resistance and light resistance. No smell, strong color, light, good heat resistance, acidic aqueous conditions for the purple and hue stability. Under acidic conditions, the aqueous solution maintains a stable purple-red color. In its neutral state, it appears blue. However, when it becomes alkaline, it turns green and becomes unstable.

It is a widely used natural food color in various fields such as wine, fruit juice, candy, and medicine, with pure natural health benefits.

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