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Peeled Garlic Cloves In Salted Water Garlic in Brine

Introduction

Garlic is one of the main ingredients for our dishes and it’s usually used to do pickles.

Garlic has antibacterial and antioxidant properties which can boost the human immune system. So we do think eating some garlic could protect our body against the common cold and flu.

Pickled garlic, in the other word, garlic in brine could be offered. Peeled garlic cloves will be put into the deep pit, filling with enough water and salt. Then the peeled garlic soak at least one months. Then we could get the pickled garlic with saturated salinity.

If you want lower salinity, then desalt the saturated one.

Different sizes could be offered. Not only the garlic cloves in brine but also the diced garlic in brine could be supplied too. We have a variety of packages for your option.

Contact us for more details

Product Details

Product Tags

Product Description

PRODUCTS Garlic in brine / Pickled garlic / salted garlic / broken garlic in brine
TYPE Pickled (Salted)
PLACE OF ORIGIN China
SUPPLY PERIOD Whole year
SUPPLY ABILITY 100 MTS monthly
MINIMUM ORDER QUANTITY 1 MT
INGREDIENTS Fresh garlic, water, salt , (or according to customer requirements to add citric acid, acetic acid)
SHELF LIFE 24 months under recommended storage
STORAGE Store in cool and dry area, sealed to minimized transfer and contamination
PACKING 25kg/drum, 50kg/drum, 180kg/barrel (or according to customer requirements)
CERTIFICATION HACCP, ISO
LOADING 14.4MT/20FCL;
18MT/20FCL
Note: The exact product loading quantity depends on different packaging and specifications
APPEARANCE Natural white
Odour:Typical garlic aroma
Flavour: Clean typical garlic flavor with no off flavour
SPECIFICATION 150-250, 250-350, 350-450,450-550,600-800,800-1000,1000+ grains/kg
The broken one /diced 4*4mm
(or according to customer requirements）
MICROBIOLOGICAL Total plate count: Max 1*10^4cfu/g
Coliforms: Max 500cfu/g
E.Coli: Negative
Yeast & Mould: Max500cfu/g
Salmonella: Negative 

Product Showcase

150-250 Cloves

250-350 Cloves

350-450 Cloves

600-800 Cloves

Broken Garlic In Brine

Wooden Box

Vacuum Bag

Vacuum Bag

120kg / Drum

25kg / Drum

50kg / Drum

180kg / Drum

Technological process

Receiving inspection → Blanched → Cooling → Peeling → Cutting root → Selecting & Proportion brine → Pickled → Selecting and Magnet → Inspection & Magnet → Packing → Storage

Product features

1.100% natural selected fresh garlic

2.Salted garlic cloves can be used in various dishes and recipes

3.Convenient to eat

4.Long shelf life, easy to store

5.Maintain original color and retain most of numerous health benefits of fresh garlic

6.Traceability of food safety

Frequently asked questions

Q: Are you a factory or a trading company?
A: Our company is manufacturing and trading combo which can provide you with the best quality products and prices. 

Q: Can you supply some samples ?
A: Yes.we can supply samples free of charge.

Q: How about your package?
A: Our products are rich and diverse, and the product packaging can be customized according to customer requirements.

Q: How about your payment?
A: We accept payment L/C, 30% T/T deposit and 70% balance against copy of documents, Cash. 

Q: Do you accept OEM or ODM?
A: Yes,we accept OEM or ODM cooperation.

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