Maowen Sichuan Pepper（Prickly Ash）1001A
Maowen Sichuan pepper, one kind of Sichuan peppers, which grows in top of the 1500-3000 meters high mountain in the Qiang Village of the northwest Sichuan plateau, it mainly distributed in Mao County, Wenchuan County and surrounding areas of Sichuan Province, which is a national geographical indication product of China. It’s fruits shows crimson to vermilion, with two petals of oval shape, has an aromatic smell of lemon, and it tastes feel a rich and long-lasting numbness.
These dried and clean selection of Maowen Sichuan pepper granules, which are suitable for Chinese cooking, marinated foods, pot roast, stewing and more.
General Properties
| Name | Prickly Ash(No.: 1001A) |
| Ingredient | 100% Prickly Ash |
| Country of origin | Sichuan China |
| Odour | The characteristic smell of Sichuan Prickly Ash |
| Colour | Red, bright red, reddish brown，purplish red |
| Shape | Granule |
Physical-Chemical Properties
| Item |
Parameter |
Method of analysis |
| Moisture (ml/100g) |
≤14.0 |
GB 5009.3-2016 |
| Total ash（%） |
≤10 |
GB 5009.4-2016 |
| Acid-insoluble ash（on dry basis）（%） |
≤5 |
GB 5009.4-2016 |
| Closed Exocarp of Sichuan Pepper(Prickly Ash)（g/100g） |
≤5.0 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper(Prickly Ash) Stalk（g/100g） |
≤0.3 |
JH-Ⅲ-QA-021 |
| Sichuan Pepper(Prickly Ash) Seed（g/100g） |
≤0.5 |
JH-Ⅲ-QA-021 |
| Essential oil（ml/100g） |
≥5.0 |
GB/T 17527-2009 |
| Vegetable alkaloid（mg/g） |
≥35.0 |
JH-Ⅲ-QA-026 |
Pesticide Residue
The product conforms to the maximum residue limit of pesticide in food of GB 2763 National Food Safety Standard.
Contaminants and Mycotoxins
The product conforms to the limit of contaminants in food of GB 2762 National Food safety standard.
Mycotoxin
GB 2761 National Standard for Food Safety. Limits of mycotoxins in food.
Treatment
This product has not been subjected ionizing radiation.
Allergen
The product is free from all the allergen mentioned below
| Ethyl alcohol | Mollusk and Derivatives |
| Gluten containing cereals and Derivatives | Meat products |
| Crustaceans, Shellfish and Derivatives | Coconut and Derivatives |
| Fish and Derivatives | Additives |
| Egg and Derivatives | Carrot and Derivatives |
| Peanut and Derivatives | Sugar and Derivatives |
| Soybean and Derivatives | Sesame seed & derivatives |
| Milk and Derivatives | The content of sulfur dioxide or sulfite is more than 10ppm, expressed as SO2 |
| Nut and Derivatives | Lupin and Derivatives |
| Celery and derivatives | leaf mustard and Derivatives |
Packaging and specifications
Packaging: The inner package is food grade PE bag.The outer package is bag or carton.
Packing size: 500g/bag*20bag/piece, 2.5kg/bag*4bag/piece, 25kg/piece
Storage and transportation
Shelf-life: 18 months.
Storage conditions: The product should be kept in a dry area away from insects, rodents, clean, cool, birds and pungent odor.
Transportation conditions:
It needs to be transported at normal temperature.The rain and sun should be prevented during transportation.
Don’t use contaminated vehicles to transport.Don’t be transported with harmful, poisonous, odorous articles.
Label identification: According to customer’s requirements and in accordance with laws and regulations.
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