of Chinese Stone Machinery
Place of Origin: Bijie city, Guizhou provinceBurden: Sorghum, wheat, waterFragramce: Sauce aromaBrewing Process: Food Ferment with year2012 basicformula liquor and 30 years flavouring liquorSize: 750ml/bottleGrade: PremiumAlcohol Content (%): 53%Storage: Stored in clean, ventilation, cool and dry
Place of Origin: Bijie city, Guizhou provinceBurden: Sorghum, wheat, waterFragramce: Sauce aromaBrewing Process: Food FermentSize: 500ml/bottleGrade: PremiumAlcohol Content (%): 53%Storage: Stored in clean, ventilation, cool and dry place.
Place of Origin: Bijie city, Guizhou provinceBurden: Sorghum, wheat, waterFragramce: Sauce aromaBrewing Process: Food FermentSize: 500ml/bottleGrade: PremiumAlcohol Content (%): 53%Storage: Stored in clean, ventilation, cool and dry place