● Tsaftace kwandon soya da kwanon soya da ruwa mai zafi, wanka da soso mara lahani, sannan a goge ciki da wajen samfurin tare da danshi.Sanya samfurin a kan ƙaƙƙarfan, matakin ƙasa, lebur.Sanya kwandon ftying a cikin kwanon frying daidai.Saka filogi a cikin tashar wutar lantarki.Fryer na iska yakan ɗauki kusan mintuna 5 don fara zafi.A wannan lokaci za ku iya shirya abubuwan da kuke son amfani da su.

● Cire kwanon soya a hankali daga na'urar soya iska.Saka kayan aikin a cikin kwandon soya.Zamar da kwanon rufi baya cikin fryer iska.Saita lokacin da kuke buƙatar dafa shi.Danna maɓallin taɓawa kuma fara tafiya mai daɗin dafa abinci.

● Wasu sinadarai suna buƙatar juya rabin lokaci yayin aikin dafa abinci.Don juya kayan aikin, da fatan za a riƙe hannun kuma cire kwanon frying daga samfurin, sannan a sake juya shi.Zamar da kwanon rufi baya cikin fryer iska.Lokacin da mai ƙidayar lokaci ya yi ƙara, yana nufin cewa lokacin dafa abinci ya zo.Cire kwanon frying daga samfurin kuma sanya shi a kan wani wuri mai jure zafi.

● Duba ko an dafa abinci.Don fitar da ƙananan sinadarai, danna maɓallin cire kwandon kuma ɗaga kwandon daga cikin kwanon soya.Zuba duk kayan da ke cikin kwandon a cikin kwano ko tasa.Tsaftace samfurin nan da nan bayan kowane amfani.