Fresh White And Brown Shimeji Twins Mushrooms In Punnet

Introduction

One box of twin shimeji mushrooms contain 100g white shimeji mushrooms and 100g brown shimeji mushrooms. One box mushrooms let you have a taste of two different mushrooms.

Product Details

Product Tags

Product Introduction

These two species had been also sold as hon-shimeji. Buna-shimeji (ブナシメジ, lit. beech shimeji), Hypsizygus tessellatus, also known in English as the brown beech and white beech mushroom. Hypsizygus marmoreus is a synonym of Hypsizygus tessellatus. Cultivation of China Buna-shimeji was first patented by  China as White Jade Mushrooms and Crab Flavor Mushrooms. 

Product Specification

ITEM Description
Product Name White/brown twin shimeji mushrooms
Latin name Hypsizygus Marmoreus
Brand
style Fresh
Color Brown and white
Source Commercial Cultivated Indoor
Supply Time All year round supplied
Processing Type Cooling
Shelf Life 40-60 days between 1℃ to 7℃
Weight 200g/punnet
Place of Origin & Port Shenzhen, Shanghai
MOQ 1000 kg
Trade Term FOB , CIF , CFR

Shimeji Mushrooms Faqs

1. ARE SHIMEJI MUSHROOMS HEALTHY?

Yes! They’ve high in niacin, and relatively high in protein, potassium, and fiber.  As with most mushrooms, they’re very low in carbohydrates and fat.

2. CAN YOU EAT SHIMEJI MUSHROOMS RAW?

It’s not advisable.  In addition to being bitter in their raw state, shimeji mushrooms are also harder to digest.

3. DO YOU HAVE TO WASH SHIMEJI MUSHROOMS?

It’s a good idea to gently rinse them, but you don’t need to be too vigorous.  Commercially cultivated shimeji mushrooms are generally kept very clean when growing. No fertilizer is added

4. HOW LONG DO SHIMEJI MUSHROOMS LAST?

If they’re sold in a permeable cellophane-like plastic-topped container, shimeji mushrooms will keep in the fridge for several weeks. If they’ve been opened, or they’re sold in impermeable plastic wrap, they should be used within about 5 days.


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