1. Pour pure milk into the bread bucket, then pour in the cream

2. After stirring evenly, pour in the caster sugar, then pour in the yogurt starter, and stir well

3. Start the yogurt function of the bread machine. If it is simply a yogurt starter, it will be OK for 8 hours. If you add fresh cream, you need to give another 2 hours, a total of 10 hours.

4. After 10 hours, put the finished yogurt into multiple transparent containers separately and keep it refrigerated.(see the picture) You can add your favorite fruit before eating. Yogurt should be consumed within a week.

By the way, if you think the 200ml capacity is too large, we also have 160ml, 58ml, and other capacity products for you to choose from.

If you need a cover, you can also contact us to recommend a product with a cover. There are two types of lids for this product, one is PS lid and the other is PET lid. It is worth recommending the PS lid, because this lid has a special design, the cup lid can be used as a cup foot, and the two products with the lid can be stacked between them.