Enamel Cast Iron Square Grill Pan Timeless and Durable, Beautiful Forest Green
About this item
• Porcelain coated enamel cast iron is superior to the vegetable oil seasoned colorless pans. Non-reactive, easy to clean, versatile, beautiful green!
• Enameled cast iron does not ever require seasoning so it is ready to use right out of the box, and you don’t have to worry about anything peeling off even when you cook the most acidic foods. This cast iron also never rusts.
• Still Has The Benefits Of Cast Iron - Superior heat retention and even heat distribution. Can take heat up to 500 F.
• Grill - Ridges for fat runoff and perfect grill marks.
• Versatile – Cook on gas, electric, ceramic and induction cooktops.
• Convenient - Super easy to clean with hot water and brush.
• Special New Product Pricing - You will not find a better deal on a porcelin enameled pan, but hurry this offer will not last.
Satisfaction Gurantee - If not happy please return for full refund.
Product description
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Item No. |
MCF-003 |
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Size |
24*24cm H:3.5cm L:36.5cm |
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Material |
Cast iron |
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Coating |
Enamel |
| Color |
Interior Color : milk white or mat black color |
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Exterior Color: Color Enamel |
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|
Package |
1pc per inner box ,4 or 6 pcs into a master carton |
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Brand name |
Customize |
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Appliance |
Gas, Electric, Available, Induction, Oven |
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Clean |
Dishwasher safe, but we strongly suggest washing by hand |
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Port |
Tianjin |
Cooking with cast ironEnameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stove-top and oven cooking. On the table, a hot covered dish will keep food hot for second servings.Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.
Satin BlackSatin Black enamel can be found on skillets, grills, frying pans, sauté pans, woks and tagines. Satin Black enamel has a smooth feel but is not as glossy as other light-colored interior enamel finishes. It has been specially designed for higher surface temperature cooking, which is not the same as simply using a piece on a high heat.Higher surface temperatures can be achieved by allowing any piece to heat thoroughly on a medium setting. This makes the satin black interior ideal for frying, grilling and searing.Satin Black enamel will keep its good looks and allow a patina to build on its surface with continued use. A patina is the result of the natural oils and fats from foods baking on to the hot surface. The patina should not be cleaned off, as it enhances the cooking performance and the release of foods. It also reduces the need for surface oiling.With the higher surface temperatures achieved during frying, grilling and searing, sugars and some enzymes will cause caramelization.
Cleaning and Care Always cool a hot pan for a few minutes before washing.Do not plunge a hot pan into cold water. While enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans.Never store pans while they are still damp. Store pans in a dry cupboard or airy space away from steam.
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According to your actual needs, choose the most reasonable overall design and planning procedures