Introduction

Outdoor enthusiasts prefer the style for large batch frying and cooking; while the lid doubles as an oval griddle. Use this cookware on an outdoor cooker to fry fish, chicken, onion rings and fries; or use to prepare one-pot meals of stew or chili. Reverse the expansive lid to griddle large batch breakfast, burgers, grilled sandwiches, and fajitas! Also kitchen use on dual burner stovetop. Whatever the occasion, cooking with Cast Iron Cookware enhances the flavor of your gourmet adventure.There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning on your cookware . This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.