Bovine collagen made from cow skin strengthens your muscles
| Product Name | Bovine Collagen peptide |
| CAS Number | 9007-34-5 |
| Origin | Bovine hides, grass fed |
| Appearance | White to off white Powder |
| Production process | Enzymatic Hydrolysis extraction process |
| Protein Content | ≥ 90% by Kjeldahl method |
| Solubility | Instant and Quick Solubility into cold water |
| Molecular weight | Around 1000 Dalton |
| Bioavailability | High bioavailability |
| Flowability | Good flowabilityq |
| Moisture content | ≤8% (105°for 4 hours) |
| Application | Skin care products, joint care products, snacks, sports nutrition products |
| Shelf Life | 24 months from production date |
| Packing | 20KG/BAG, 12MT/20′ Container, 25MT/40′ Container |
1. Bovine collagen peptide is processed from cow skin, bone, tendon and other raw materials. Collagen extracted from cow skin by acid method is a typical type Ⅰ collagen, which maintains the triple helix structure of natural collagen.
2. Bovine bone collagen peptide, with an average molecular weight of 800 Dalton, is a small collagen peptide easily absorbed by the human body.
3. Although collagen is not the main component of muscle tissue, it is closely related to muscle growth. Supplementing collagen can promote the secretion of growth hormone and muscle growth.
| Testing Item | Standard |
| Appearance, Smell and impurity | White to slightly yellowish granular form |
| odorless, completely free from aby foreign unpleasant smell | |
| No impurity and black dots by naked eyes directly | |
| Moisture content | ≤6.0% |
| Protein | ≥90% |
| Ash | ≤2.0% |
| pH(10% solution, 35℃) | 5.0-7.0 |
| Molecular weight | ≤1000 Dalton |
| Chromium( Cr) mg/kg | ≤1.0mg/kg |
| Lead （Pb） | ≤0.5 mg/kg |
| Cadmium (Cd) | ≤0.1 mg/kg |
| Arsenic (As) | ≤0.5 mg/kg |
| Mercury (Hg) | ≤0.50 mg/kg |
| Bulk Density | 0.3-0.40g/ml |
| Total Plate Count | ＜1000 cfu/g |
| Yeast and Mould | ＜100 cfu/g |
| E. Coli | Negative in 25 gram |
| Coliforms (MPN/g) | ＜3 MPN/g |
| Staphylococus Aureus (cfu/0.1g) | Negative |
| Clostridium ( cfu/0.1g) | Negative |
| Salmonelia Spp | Negative in 25 gram |
| Particle Size | 20-60 MESH |
1. Advanced production equipment: We have a special production line equipped with stainless steel pipes and water tanks to ensure the hygiene of our bovine collagen peptides. All production processes are carried out in an enclosed environment to control the microorganisms of our bovine collagen peptides.
2. Perfect quality management system: We have a perfect quality management system, including ISO 9001 certification, FDA registration, etc.
3. Conduct all tests in our own laboratory: We have our own QC laboratory and have the necessary equipment to carry out all the tests required for our products.
As we age, collagen production in the body decreases and leads to many health problems, including bone, joint and muscle problems, among others, and other factors can also affect collagen production. Therefore, bovine collagen supplements may help offset the effects of lower collagen levels.
1. It can help relieve symptoms of osteoarthritis: Beef collagen can relieve symptoms of osteoarthritis, a common form of arthritis caused by the breakdown of protective cartilage at the ends of bones. Causing pain and stiffness in the arms, knees and hips, as well as other parts of the body, bovine collagen increases bone formation and mineralization, which contributes to osteoarthritis.
2. It reduces visible signs of aging: Beef collagen can improve the symptoms of skin aging by increasing the quality and quantity of skin collagen. Bovine collagen supplements did not increase skin moisture, but they significantly improved skin elasticity, collagen content, collagen fiber, and antioxidant activity.
3. It prevents bone loss: Bovine collagen has also been shown to prevent bone loss in several animal studiesTherefore, it can help you fight osteoporosis, a disease in which bone density decreases.
4. You can lose weight healthily: In human body, the metabolism between muscle and fat tissue is directly affected by the interaction of insulin, growth hormone and so on. Collagen increases the physiological process of metabolism between fat and muscle. Catabolism (fat burning) rarely occurs when insulin levels are high. When insulin concentration is low, fatty acid metabolism is more vigorous. ; Taking collagen can help prolong the period of insulin maintaining low concentration, so that fatty acids can be metabolized for a longer time, leading to significant weight loss and achieving the purpose of weight loss.
5. Improve muscle function: Collagen supports the endometrial layer, the layer of connective tissue that covers individual muscle cells. Collagen adds structure to connective tissue and improves muscle function by supporting muscle fiber absorption and muscle contraction.
| Amino acids | g/100g |
| Aspartic acid | 5.55 |
| Threonine | 2.01 |
| Serine | 3.11 |
| Glutamic acid | 10.72 |
| Glycine | 25.29 |
| Alanine | 10.88 |
| Cystine | 0.52 |
| Proline | 2.60 |
| Methionine | 0.77 |
| Isoleucine | 1.40 |
| Leucine | 3.08 |
| Tyrosine | 0.12 |
| Phenylalanine | 1.73 |
| Lysine | 3.93 |
| Histidine | 0.56 |
| Tryptophan | 0.05 |
| Arginine | 8.10 |
| Proline | 13.08 |
| L-hydroxyproline | 12.99 (Included in the Proline) |
| Total 18 types of Amino acid content | 93.50% |
| Basic Nutrient | Total value in 100g Bovine collagen type 1 90% Grass Fed |
| Calories | 360 |
| Protein | 365 K cal |
| Fat | 0 |
| Total | 365 K cal |
| Protein |
|
| As is | 91.2g (N x 6.25) |
| On dry basis | 96g (N X 6.25) |
| Moisture | 4.8 g |
| Dietary Fiber | 0 g |
| Cholesterol | 0 mg |
| Minerals |
|
| Calcium | ＜40mg |
| Phosphorous | ＜ 120 mg |
| Copper | ＜30 mg |
| Magnesium | ＜ 18mg |
| Potassium | ＜ 25mg |
| Sodium | ＜300 mg |
| Zinc | ＜0.3 |
| Iron | ＜ 1.1 |
| Vitamins | 0 mg |
Bovine Collagen peptide is a nutritional ingredient that is widely used in foods, cosmetics, dietary supplements products. Bovine collagen peptide can be added into Nutrition bars or snacks to provide energy. Bovine Collagen peptide is mostly produced into solid drinks Powder for those who works out in the gym for muscle building purposes. Bovine Collagen peptide can also be added into Collagen Sponge and Collagen face cream.
1. Solid beverage powder: Solid beverage powder is the most common product containing bovine collagen peptide. Bovine collagen peptide solid beverage powder has transient solubility and can quickly dissolve in water.
2. Meat additives: Adding bovine collagen peptide to meat products can not only improve the quality of the product (such as taste and juiciness), but also increase the protein content of the product without odor.
3. Dairy products and beverages: Adding bovine collagen peptide to various dairy products and beverages can not only significantly improve the protein content and nutritional value of the products, but also supplement the protein and amino acids needed by the human body, protect the joints and make people recover quickly from fatigue.
| Packing | 20KG/Bag |
| Inner packing | Sealed PE Bag |
| Outer Packing | Paper and Plastic Compound Bag |
| Pallet | 40 Bags / Pallets = 800KG |
| 20′ Container | 10 Pallets = 8MT, 11MT Not palleted |
| 40′ Container | 20 Pallets = 16MT, 25MT Not Palleted |
1. What is your MOQ for Bovine Collagen Peptide?
Our MOQ is 100KG
2. Could you provide sample for testing purposes?
Yes, we can provide 200 gram to 500gram for your testing or trial purposes. We would appreciate if you could send us your DHL account so that we can send out the sample via your DHL Account.
3. What documents can you provide for Bovine Collagen Peptide?
We can provide full documentation support, including, COA, MSDS, TDS, Stability Data, Amino Acid Composition, Nutritional Value, Heavy metal testing by Third Party Lab etc.
4. What is your production capacity for Bovine Collagen Peptide?
Currently, our production capacity is around 2000MT per year for Bovine Collagen Peptide.